2. Cook on high fire for 2 hours, and then soak in water for two or three days.
3, during the period of watering, should change the water once a day, in order to prevent sour, and make it send enough hair.
Generally, the growth rate of 500g dried bamboo shoots can reach 2,500-3,000g, and the quality can reach 3,500-4,500g.
4. If the dried bamboo shoots are boiled in boiling water for 15 minutes, then cut into the desired shape with a knife (preferably cut into strips with a width of 3 to 5 mm), then soaked in water and eaten after 24 hours.