250g flour

condiments

baking powder

(leavening agent) 5g

condiment

Appropriate salad oil

3 grams of salt

Proper amount of water

The method of frying oil cake

1. Put all the ingredients in a pot to make a slightly soft dough.

2. Cover and stay overnight.

3. Heat the cooking oil in the pot.

4. Make the flour into a uniform flour preparation.

5. Press the flat strip with your hand to make an oil cake, and cut it twice in the middle (this hand is full of oil, and there is no film).

6. Fry until both sides are golden and foaming (this film was taken by my family).

Cooking tips

1, it is best to use plastic plates as noodles. Before making noodles, apply a little cooking oil to avoid sticking. Wood and bamboo panels are also acceptable, but oil easily penetrates into the panels and is not easy to clean. Plastic ones don't eat oil and are easy to clean.

2. I used Angel brand unleaded fritters leavening agent. I brought it back from the supermarket last time. I don't think I have seen it in a supermarket in Beijing. You can go to the seasoning market.