The unique umami flavor and meaty texture of oysters make many people addicted. Using barbecue to prepare oysters adds to the gamey feel.

The method of grilling oysters is very simple. Put garlic, minced ginger, sauce and other condiments into the freshly opened oysters, and then grill them directly. Generally, grill them over high heat. But this time we will try baking it in the oven, which not only ensures the freshness of the oysters, but also the minced garlic can effectively remove the fishy and sour smell of the oysters themselves, which is a rare delicacy.

How to make grilled oysters

Ingredients: several oysters/garlic/chopped pepper/steamed fish soy sauce/salt/sugar/lemon juice/scallions

Step 1: Use a brush to clean the oyster shell. Prepare a special knife and a towel. One end of the oyster is wide and thin, and the other end is narrow and thick. Wrap the oyster with the towel and insert the knife into the gap of one centimeter from the narrow end. Pry open the oyster from top to bottom, then turn the knife in a small circle from the side to gently separate the meat on both sides of the oyster link, as shown in the picture below

Step 2: Drop the opened oyster meat Add a few drops of lemon juice, chop the garlic finely, chop the shallots into small pieces, heat the oil in the pot, add a little more oil, add minced garlic and stir-fry until fragrant, then add chopped pepper, steamed fish soy sauce, salt, Stir the sugar evenly. When it is very good, put it into a bowl and set aside, as shown in the picture.

Step 3: Preheat the oven by turning on the upper and lower heat. Cover the baking sheet with aluminum foil and place the oysters one by one on the baking sheet. , put the oysters in the oven, turn on the heat to 220 degrees, bake for 5 minutes, add the fried minced pepper and garlic, sprinkle with chopped green onions, and bake for 8 minutes until the ingredients are fragrant and fragrant, you can’t help but eat them, eat them all in one bite Finished, mouth full of delicious food!

Chrysanthemum Story

The method of grilling oysters is really simple, but some friends may like to eat oysters raw and enjoy the original flavor. If you want to eat oysters with original flavor, you should not add soy sauce or vinegar . The two have strong flavors, which can easily overwhelm the original flavor of oysters, and the sweetness of oyster juice will also be greatly reduced. It is recommended to use the icing method here.

Pick out the oysters directly and place them on the ice. Wait for the ice to penetrate to a certain extent before eating them directly. In addition to retaining the original flavor, the original sweetness of the oysters will be stimulated and can be retained. It lasts for a long time in the throat, but I personally recommend grilled oysters, which will be healthier

Life tips

How to choose fresh oysters

Selection For oysters, one prerequisite is freshness. When choosing fresh shelled oysters, look for oysters with convex shells, round and plump shells, a heavy hand feel, and the shells will snap together when tapped; while when picking fresh shellless oysters, look for ones with clear, colorless juice. The juice of the quick-frozen oysters will turn milky white, which can be easily distinguished

Although the food is good, don’t be gluttonous. Your body is the most important thing. You must pursue a balance in everything. Oysters can now be said It is a delicacy that everyone likes to eat, but the selection of raw materials must be regular and fresh. In addition, try to choose grilled oysters. If you eat them raw, you will worry about parasites. Health comes first! ! !