After three bubbles, the old fir narcissus slowly appeared. This is the peculiar smell of moss. The smell is like smelling a stone with green moss. After soaking for two or three times, it is characterized by gradual thickening, unlike the fragrance of Zongye.

The characteristic of old fir narcissus is that the water is strong enough, and it has a aftertaste after being soaked for a long time. The unique moss smell makes people feel the thick tea. If it is soaked heavily, what kind of tea is Huangshan Maojian, which will have a feeling of precipitation on the tip of the tongue. Hou Wei Lu records that Wang Su, a native of Langya in the Southern Dynasties, liked to drink dahongpao tea and soup when he was an official. Later, I returned to the north and went to Fangcun Tea Market. I like to eat mutton and drink goat milk. Someone asked him: How about Dahongpao tea and cheese? Wang Su replied: Dahongpao tea is qualified to be a slave to cheese. Wei Yan

Rock fragrance is understood as mountain fragrance, and many people will think it is cedar fragrance, which is the embodiment of the characteristics of mountain fragrance that all rock teas have. (Therefore, the tea of the old fir narcissus Dahongpao has another name of a slave. Scout records show that people like to drink Dahongpao tea and Qizi cake Pu 'er tea in Xiyang (now Huanggang, Hubei), Wuchang, Lujiang (now Anhui) and Jinling (now Changzhou, Jiangsu). When the guests come, the hosts are all Qingming receptionists.