Usually we go to restaurants to eat, and most of the fish heads we eat are called "Qiandao Lake Fish Head". Whether the source of ingredients is really Qiandao Lake is unknown.
In fact, Tianmu Lake fish head is also very famous, but it is rarely eaten at ordinary times. I went to Liyang this time, thinking about fish head soup. Mr. W, a reasonable friend, gave a banquet. Every meal has a fish head, which is different every time. So, we have three different flavors of fish head soup.
The first fish head soup should be fried first, and then cooked with seasoning. Because of the soy sauce, the color is a little red, and there is not much soup. Although it tastes good, I'm still a little disappointed.
Is the fish head of Tianmu Lake cooked like this?
The second meal, when the fish head was served, it was found to be chopped pepper, covered with a thick layer of pepper. I feel cold when I don't eat spicy food.
Fortunately, the third meal bureau finally saw the ideal casserole fish head soup.
Tianmuhu casserole fish head soup is highly praised by food lovers for its excellent quality of "fresh but not fishy, fat but not greasy". I have tasted the delicious Tianmu Lake fish head soup, and I feel very satisfied.
On the way back, I made a special trip to Yixing, bought a ceramic casserole and prepared a stew.
The new casserole came in handy the next day. Stir-fry fish head in oil, add water to casserole and cook. Finally, pour a small amount of Chinese cabbage and Pleurotus ostreatus to continue cooking. Such a pot of soup, with meat and vegetables, is simply a pot of fresh.
Of course, as far as ingredients are concerned, the taste is not as good as the fish head of Tianmu Lake.
It's getting colder and colder after the cold dew. There is a pot of delicious casserole fish head soup on the dining table to warm your stomach. It's really charming!