2. Mushrooms are divided into dried mushrooms and fresh mushrooms. Because of their own qualitative differences, the cooking time is also different. If it is dried mushrooms, it needs to be soaked in advance. It is recommended to cook the stew for about 10- 15 minutes. If you are not sure if it is ripe, you can have a taste. Generally, when the color becomes darker, it is almost possible to turn off the fire and not stew.

3. If you use mushrooms as seasoning to make some delicious soup dishes, you can slice the mushrooms, heat them with a small amount of oil, stir-fry them, and then add cooking, so that you can better cook the fragrance of the mushrooms. Don't cook mushrooms for too long, so the nutrition will be lost. Soak it in warm water before cooking, then take it out and drain it, then rinse it with clear water and drain it, and you can cook it. The function of soaking and washing is to reduce their gray astringency.