Prepare food in advance for stewed pork ribs with carrots and potatoes: carrots, potatoes, pork ribs, ginger slices, shallots and star anise. Production process: clean pork ribs, put them in a pot, then clean them with clear water, and drain them for later use. Put a little oil in the pot, bring it to a boil, then put the pork ribs into the pot, then add the old rock sugar, soy sauce and braised soy sauce, stir-fry, stir-fry until colored, and then add boiling water. Add ginger slices, winter shavings and star anise, cover and simmer. Carrots and potatoes should be sliced for later use. After the ribs have been stewed for half an hour, remove Dongru, pour in carrots, potatoes and salt, and simmer for 20 minutes again. Finally, it became popular and stir-fried with sugar, and the dish was finished.

Sugar-cooled chicken strips prepare food in advance: chicken breast, corn flour and tomato sauce. Production process: After cleaning the chicken breast, remove the muscle fascia and cut it into strips with the same size. After cutting, put it in a bowl, add cooking wine, salt, white sugar, white pepper, oil consumption, raw eggs and mix well. Marinate for half an hour to taste. Pour one tablespoon of white rice vinegar, three tablespoons of white sugar, five tablespoons of tomato sauce, four tablespoons of water and one tablespoon of corn flour into an empty bowl and mix well to get the juice. After the chicken breast is marinated, put it into flour one by one and wrap it evenly. First, add oil to the pot and heat it. When it is 70% hot, put it into chicken strips and fry it until golden brown. Pour the feed juice into another pot, boil it, pour the chicken strips, stir well, and get some cooked white sesame seeds to serve.

Lotus root is on sale in autumn. Nowadays, lotus root is very delicate, and it is delicious to stir-fry in the sea. Lotus root has the effect of moistening the lungs. Regular eating can prevent dryness in autumn, improve immunity and prevent constipation. You may wish to eat lotus root after autumn. * * * Enjoy the recipe: stir-fry the black fungus with lotus root slices and soak it in small water, remove the roots after soaking, and clean it for later use. Peel and clean lotus root, cut it into pieces, and clean it twice with water for later use. Peel, wash and slice carrots. Wash and slice peppers for later use. Add a proper amount of oil to the pot, bring it to a boil, stir-fry duck gizzard and black fungus, stir-fry carrot slices and pepper when it is cooked to a medium degree, and stir-fry again. Stir-fry for one minute, then add salt and monosodium glutamate, and the dish is finished.