2) Lotus root folder. Grind the pork, add the appropriate amount of chopped scallions, salt and soy sauce to the minced meat and mix well. Cut the lotus root into thin slices, put the right amount of minced meat in two slices of lotus root, and press slightly until there is meat in the holes of the lotus root. Make another small bowl of water with a little cornstarch. When ready, heat the oil in a hot wok, dip the first lotus root in the water, lift it up, and fry it in the wok until it is half-cooked, then set it aside and fry the second lotus root in the same way. Then put them all back into the pan, add soy sauce and a little sugar and cook them until they are cooked through.
Bone Lotus Root Soup
Raw materials: 500 grams of pork ribs, 1000 grams of lotus root, a piece of ginger, 1 tablespoon of wine, salt, pepper. Method: 1, the ribs chopped into small pieces, cleaned and drained; lotus root peeled, patted with a knife and cut into appropriate pieces, put into the clean water soaking to be used. 2, frying pan on the fire, the oil burned to 50 percent hot, will be put into the pan one by one meat fried to meat ...
Recommended:
1. orange juice lotus root slices
root slices into boiling water to cook until raw, fishing into the orange juice and sugar mixing juice, soak for more than 2 hours
2. chili lotus root
root diced, sliced green pepper. Boil oil in a pot until hot, add pepper and dried chili peppers, then add the diced lotus root and peppers, stir-fry and add salt / MSG / soy sauce / a little sugar to taste, out of the pot to eat after cold. (Hot to eat is also good)
3. cold lotus root
root cut thick silk, into the pot of boiling water to cook off the raw, fish out of the rinse cool, dry the water with salt / MSG / sugar / soy sauce / vinegar (chili oil / pepper oil) and other seasoning that is.