1. Raw materials: tofu, hot pepper, garlic, dried chili dipping sauce, crushed peanuts, edible oil, stinky tofu, stinky tofu juice, sugar, chicken essence, and cumin grains.

2. Prepare ingredients. Cut fresh tofu into large pieces two fingers wide and three fingers thick. Brush each side of the tofu cubes with oil. Place in air fryer. Sprinkle cumin seeds and bake at 200°C for 10 minutes. Ingredients Cut onions into cubes and serve on a plate. At this time, chop the pepper into small pieces. Chop the garlic.

3. Find a large bowl and add chopped pepper, chopped garlic, dried chili dipping sauce (if not available, you can use chili noodles instead), and crushed peanuts (if not available, you can replace it with sesame seeds). Heat oil in the pot. Pour into a mixing bowl while hot to bring out the aroma. Mix well while hot. Mix the stinky tofu and stinky tofu juice evenly and crush. Add a spoonful of sugar to it for freshness. Add chicken essence to taste. Mix the two bowls of sauce. When the tofu is roasted until golden brown, take it out and put it on a plate.