Pumpkin hair cake tastes very soft, and it is the first choice for breakfast and snacks. Raisins, red dates and other ingredients can also be added to the hair cake according to personal preference. How can pumpkin hair cake be delicious?
-pumpkin hair cake-soft and sweet, soft and waxy in taste, rich in ingredients and home-made.
Prepare ingredients: pumpkin, flour, eggs, yeast powder, sugar, candied dates and raisins.
Specific production steps:
Step 1: Treat pumpkins:
First, clean the pumpkin, then peel it, and remove the pulp from it. Cut the peeled pumpkin into pieces, which can be even in size. Put the cut pumpkin pieces in a plate, boil water in a pot, add the pumpkin after the water boils, and steam it for about 15 minutes.
Step 2: Mix the batter.
Take out the steamed pumpkin, pour it into a pot, put 20g of white sugar and 4g of yeast powder in the pumpkin, beat in two eggs, stir well, add flour, and then stir well, preferably in one direction, cover with plastic wrap after stirring, and wake up to twice the size.
Step 3: Make a hair cake.
This noodle has been awakened, then stir it with chopsticks to exhaust, then prepare a mold, put a piece of oil paper at the bottom, brush a layer of oil on the side, then pour in the stirred batter and gently pad it.
Step 4: Treat ingredients.
Put some candied dates and raisins on the pumpkin batter, then cover it with plastic wrap, wake it for 15 minutes, boil water in the pot, steam it for 30 minutes after SAIC, and then take it out.
Well, pumpkin hair cake is very soft and sweet after it is made. Friends who like it can try to make it.
-"You ask me and answer" of pumpkin cake-
1, how can I make up the noodles?
Answer: For making pumpkin hair cakes, steamed pumpkins are still warm after mashing, and then mixed with appropriate amount of flour, and then added with eggs. The hair cakes made by adding eggs are softer, first stirred into a flocculent shape, then stirred in one direction to form dough, and placed in a warm place, so that the noodles taste better.
2. Why do you want to remove the pumpkin pulp when handling pumpkins?
Answer: When handling pumpkins, the pumpkin skin is hard and must be removed, and there are filamentous things in the pumpkin pulp. If you don't remove it, it is easy to form filaments in the pumpkin hair cake, and the hair cake tastes bad, so you must remove the excess silk pulp.
Cooking tips:
1, cut the pumpkin evenly,
2. Add more sugar if you like sweet food.
3. Brush oil in the mold, so as to avoid adhesion.