Ingredients:

Peanut kernels 90g, corn oil 100g, sugar 80g, 1 egg

Ordinary flour or low gluten flour 225g

Salt 1g, baking soda 2g, baking powder 1g

Black sesame seeds in moderation

Referred servings: 12

Practice:

Practice:

This is the best way to make the best peanut brittle. /p>

1, raw peanut rice on a baking sheet spread flat, oven 180 degrees, middle layer, baked for 20 minutes, baked peanuts a rub off the skin;

Remove the skin and put it in a plastic bag, crushed with a rolling pin

2, corn oil with sugar, add 50g of egg mixture stirred well,

The flour, baking powder, baking soda mixed sifted, add salt. Add crushed peanuts and mix well, knead the dough;

3, take a small amount of dough, knead into a ball, and then press flat on top to brush a layer of egg wash, sprinkle some black sesame seeds into a peanut brittle;

4, put into the preheated oven, 180 degrees, the middle, bake for 15 minutes or so can be done

You can also use the electric pie pan to do

Nanquan Pie

1, pumpkin peel, cut into thin slices; on the pot steamed;

2, pumpkin puree in the heat of a tablespoon of sugar, mix well; like sweet on the sweet a little more;

3, add glutinous rice flour, mixing, kneading into a smooth dough, kneaded dough is not thin crawl, a little bit of sticking, but also easy to get up from the basin;

Pour some breadcrumbs on a plate;

Take a small piece of pumpkin dough, roll it into a circle, and press it into a cake shape;

Place it on a plate and cover it with breadcrumbs;

It is not recommended to skip the breadcrumbs, as the crust of the pumpkin cake tastes more crispy when coated with breadcrumbs

Don't make the pumpkin cake too thick or it will not be easy to cook it through

5, Pour more oil into the pan, add the pumpkin pancakes and fry them over medium-low heat until both sides are golden brown and cooked through. Of course, you can also fry them to eat~

The snacks you make at home are not only clean, but also more reliable in terms of ingredients; so some simple snacks can be made at home!