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How to cook dry-roasted Agrocybe aegerita and explain the home-cooked practices.
Dry-roasted Agrocybe aegerita

Ingredients

Five herbs meat 200, Agrocybe aegerita 250g.

ingredients

Bamboo shoots100g, salt, ginger, garlic, soy sauce, yellow wine, bean paste, oil and chicken essence.

step

1. Wash Agrocybe aegerita and cut into sections.

2. Slice the pork belly.

3. Cut the bamboo shoots, blanch them with boiling water, and remove the astringency.

4. Add oil to the pan, stir-fry the pork belly, and add ginger and garlic.

5. when the meat is stir-fried into a transparent shape, add the pepper.

6. Stir-fry with bean paste.

7. Add Agrocybe aegerita and stir fry, add yellow wine, salt and soy sauce.

8. Add bamboo shoots and stir well. Continue to stir fry for five minutes on medium heat, adding a little water in the middle, not much. When cooked, serve it out.

Tips

Choose slender Agrocybe aegerita, which tastes good.