1, warm water spitting sand

Put the flower armor in the pot, pour 50 degrees of warm water. (If you don't know whether the water is 50 degrees, you can use half cool water and half boiled water to blend up is almost) generally with warm water to keep, about ten minutes can be spit very clean

2, shaking spit sand

Take a basin buckle flower armor, and then back and forth shaking. Strength should be appropriate not too hard, to avoid the flower armor shake broken. About shaking for a minute or two after washing, and then continue to add water shaking, so repeated three times or so you can handle the armor sediment clean.

3, heating spitting sand

Pour the surface of the clean flower armor into a pot without oil and water, and then turn on the high heat to heat for a minute. Then wait for the shells to open gradually, and turn off the heat as soon as the shells are almost open, then pour the shells into a vegetable basket and rinse them repeatedly under running water to clean the internal sediment.

Expanded Information:

How to buy clams:

1. Choose clams with open mouths for air.

Buy clams to choose to open the mouth for air, so that the live clams eat more delicious, and try to choose the whole body stretch, spit sand more evenly.

2, do not choose to open the shell.

Some clams have been open shells, indicating that the clams have died, such clams have a fishy odor after frying, affecting the taste. Therefore, special attention should be paid to the selection.

3, supermarket clams are better than those from vendors.

Small purchase of clams after comparison, found that although the supermarket is more expensive than the vendors sell some, but eat without odor, mainly in the supermarket with brine, and constant oxygen supply, processing is better, vendors on the clams longer, a lot of death.

4, choose larger clams.

Large clams have more meat and are more flavorful to eat. So try to pick the bigger ones.