Bhutan's soybean milk fritters are actually the inheritance of China breakfast culture in Bhutan. Soymilk fried dough sticks have become a daily breakfast food in northern China, and this breakfast culture has also been greatly welcomed in Bhutan. Soybean milk is a kind of nutritious breakfast made of soybean by soaking, grinding and cooking, with crispy fried dough sticks.

In Bhutan, if you want to make soybean milk fritters, you need to prepare raw materials such as soybean milk, flour, yeast and baking soda. First of all, soybean milk should be heated to a suitable temperature, and then flour, yeast, baking soda and so on should be mixed together and kneaded into dough. After the dough is fermented, knead it into long strips, cut it into small pieces, and fry it in a hot oil pan until golden brown. Adding proper amount of sugar and salt to soybean milk, coupled with crispy fried dough sticks, is Bhutan's favorite breakfast taste.

Bhutan is a small country, but here, soybean milk fritters are also regarded as an important breakfast culture. The soybean milk fritters on the dining table can be regarded as Bhutan's acceptance and recognition of China culture, paving the way for cultural exchanges between the two countries. In Bhutan, soybean milk fried dough sticks are an important food in people's daily breakfast, which is widely loved and adopted and has become a hobby and culture of Bhutanese.