Soy sauce for fried rice is mainly used for seasoning. The color is relatively large, and it is usually used more when frying rice. Soy sauce is made from soybean powder and black beans by natural sun fermentation. It's reddish brown. Soy sauce is generally used for cooking, with salty taste, mellow color and delicious taste. ? Soy sauce is soy sauce made by adding sugar on the basis of soy sauce and through a special process. Suitable for meat cooking, red and black in color and salty in taste. It is an ideal helper for coloring all kinds of rich dishes. The method of frying rice with soy sauce, 1, prepares rice, soy sauce and salt. 2. Turn on the fire and pour the oil. When the oil is hot, pour in the rice, add the soy sauce, stir the rice and soy sauce evenly, and sprinkle a little salt to taste. You can't continue to eat after the shelf life, and your stomach may be bad.

Stir-fry a dish with soy sauce and dried leeks. Prepare 300 grams of fragrant dried leek, three slices of soy sauce, three dried peppers, two spoonfuls of soy sauce, one spoonful of oil, two grams of salt and 200 grams of leek. 1. Remove the old leaves from the leek, wash it, and cut the dried leek into slender strips of the same size. Soak fermented beans, wash and chop them, and wash dried peppers. 2. Heat the oil in the pot to 60% heat, pour all the materials and fry until the surface is golden. 3. Turn the oil in the pan to a low heat, add the lobster sauce and pepper, stir-fry until fragrant, add the leek and stir-fry until soft, then add the dried bean curd, add the soy sauce and stir well. Rehmannia glutinosa can also be fried with soy sauce. Ingredients10ml soy sauce, salt, water starch, garlic, eggplant, potato, green pepper and peanut oil. 1, cut eggplant into pieces, cut green pepper into large pieces, cut potatoes into small pieces, and put soy sauce and salt together for later use. 2. Heat oil in the pot, add eggplant, green pepper and potato, stir fry, remove the oil, leave a little oil in the pot, add garlic and stir fry, then add raw materials and stir fry quickly, add soy sauce and salt starch, and stir well.

Soy sauce can also be fried with many foods, and its nutritional value is also very rich.