If you want to eat delicious tea eggs, you'd better start ten hours in advance. First, you should wash the eggs. There are still bacteria on the raw eggs, which will be unclean. After cleaning, cook them in the pot for ten minutes, then turn off the fire and break the egg skins evenly. This is the first step. We can't save the materials that should be prepared, such as eggs. Other spices: star anise, tea, fennel seeds, fragrant leaves, ginger and dried Chili peppers. (In short, you can use all the spices at home. If one or two spices are missing, you don't have to buy them according to other people's prescriptions. It is not necessary to cover the pot. First, simmer for about 30 minutes with medium and small fire, then turn off the fire, and then soak for more than 9 hours (the longer the soaking time, the more delicious it is. It is best to cook them before going to bed and leave them overnight). The tea eggs made in this way are not only fragrant, but also have the clear fragrance of tea.

Tea, cinnamon, star anise, fragrant leaves, salt, soy sauce. Next, we follow the steps: 1, put the eggs in the pot, add water and cook for five or six minutes. 2. After removing and cooling, tap the eggshell to make cracks around it. 3. Put the eggs into the pot and add enough water. Illicium verum 25g cinnamon 15g fennel15 ~ 25g licorice10g kaempferia10g fermented grains 3 ~ 5g pepper 20g Amomum10g Amomum Tsaoko15g Amomum Tsaoko. First, soak the eggs in clean water for 5 minutes, then scrub the dirt on the surface of the eggs, add water to the pot, put the washed eggs into the pot, boil the water with high fire and cook the eggs.

First of all, prepare materials: 4 eggs, tea120ml, 40g soy sauce, 5g salt, 2 star anise, 2 fragrant leaves, 5g sugar and 800ml water. Wash the eggs, add cold water to boil them, and then cook them for about 5min. When the protein inside is solidified, take them out and soak them in cold water for 2-3min. In the process of boiling eggs, put all the spices prepared in a clean gauze bag.