Main Ingredients

Rice

250ml

Wheat Flour

Amount

Supplementary Ingredients

Baking Powder

Amount

Sugar

Amount

Steps

1.Beat the thin rice into a pulp.

2. Put sugar, yeast powder in the beaten pulp and mix well.

3. Pour in the flour and mix well.

4. Stir into a paste like this, cover and ferment.

5. Fermentation is good to pour into the mold cold water into the pot to steam for 20 minutes.

6. Steamed rice cakes, cold and hot are delicious.