How to make bean curd with sesame sauce?

Main Ingredients

Beans

500g

Supplementary Ingredients

Garlic

1pc

Salt

Meiji Fresh

Measuring Powder

Measured Sesame Seed Paste

Steps

1 >

Sesame Sauce

Amount

Steps

1. Wash the bean curd and cut it into pieces.

2. Boil water in a pot, put the bean curd in and blanch it.

3. Blanched beans with cool water twice, so that the texture is more crispy.

4. Garlic with a little salt smashed into garlic paste.

5. Sesame paste with water and into hemp juice.

6. Add other seasonings and mix well.

7. Finished picture, very recommended summer appetizer.

Tips

Bean curd must be blanched when blanching, or poisonous.

Add 1 tablespoon of salt when blanching the beanstalks to make them more turquoise.

After blanching the bean curd must be cooled, the taste will be more crispy.