500g of peas, ginger, onion, salt, white soy sauce, sugar, vinegar, monosodium glutamate and sesame oil.

manufacture

1, wash the pea clip, remove two old tendons, add a little salt and saute until fragrant; Ginger and onion are minced; Shred green pepper and red pepper.

2. Heat the pan, put the oil, stir-fry the minced onion and ginger thoroughly, then shred the green and red peppers, and then squeeze out the water from the peas. If it is slightly fried, add white soy sauce, sugar and vinegar, continue to fry until cooked, and add a little monosodium glutamate and sesame oil.

Key points: 1, slight salinization: keeping chlorophyll; 2, stir-fry raw.