condiments
400 grams of pumpkin and 320 grams of glutinous rice flour.
condiments
40 grams of powdered sugar
Making steps of pumpkin glutinous rice cake
1.？ Prepare the materials, wash and slice the pumpkin.
2.？ Steam in a steamer for 20 minutes until the pumpkin is soft and rotten.
3.？ Drain the steamed pumpkin, put it into pumpkin water, put the pumpkin, glutinous rice flour and sugar powder into the bread machine, and start the dough mixing program 10 minute (if there is no bread machine, you can chop the pumpkin into pumpkin paste and manually knead the pumpkin paste and glutinous rice flour into smooth dough). It will be dry at first, and slowly mix the glutinous rice flour with the pumpkin until the dough is formed. Because pumpkins have different water contents,
4.？ Divide the dough into 50g balls.
5.？ Take a ball, wrap it with a little glutinous rice flour, and put it in a French-baked moon cake mold. (Make anti-sticking treatment for the mold in advance, coat it with a layer of glutinous rice flour, and pat off the excess powder after coating. )
6.？ Press the mold tightly and try to choose flowers with less complicated patterns. Because the dumplings are sticky and the flowers are too complicated, there is no need to demould them.
7.？ Push it gently, and the green embryo will be demoulded, and you can see that the pattern is clearer.
8.？ Put the prepared pumpkin pie embryo on oiled paper and put it in a steamer. Add water to the steamer and boil, then steam in the steamer 15 minutes.
9.？ Steamed and eaten, the formula can make pumpkin glutinous rice cake of about 15.
10.？ DIY by yourself, life will give you many surprises.
1 1.？ Q play soft glutinous rice, do you like it?
12.？ Take a bite if you like.
skill
1. If you want the finished product to be more crystal clear, you can use 60 grams of corn starch instead of the same amount of glutinous rice flour.
2. The water absorption of glutinous rice flour varies with the water content of pumpkin, so it is necessary to gradually increase glutinous rice flour according to the situation.
I don't like it too sweet, so there is no stuffing. You can add bean paste stuffing and purple potato stuffing according to your own preferences.
4. The sweetness of pumpkin is different. The pumpkin I bought this time is not very sweet. If the pumpkin itself is sweet, the sugar content can be reduced appropriately.