It's a pity to throw away the skin of the meat you bought home, but also feel that the skin of the meat is beautiful and delicious. It is a good dish to sprinkle, and it is suitable for all ages.

material

Ingredients: 500 grams of meat skin;

Accessories: pepper, onion, ginger, cooking wine, salt, appropriate amount,

Cold jelly

1

Cook in cold water for 5 minutes.

2

Scrape the oil off the cooked skin.

three

Shred pork skin

four

Add shredded pork, onion, ginger slices, pepper, salt, more cooking wine and water into the pot, boil over high heat for 20 minutes, then slowly cook over medium heat until the soup is sticky, and then turn off the fire and let it cool.

five

Finally, the frozen slices are mixed into a hot and sour taste.