1, pumpkin peeled and cut into cubes steamed, and then mashed into a puree, after warming up, with flour, yeast, sugar, kneaded together into a smooth dough.

2, the dough is also covered with plastic wrap, placed in a warm place to ferment until doubled in size, with a finger dipped in flour in the middle of the dough to poke a hole, does not shrink and not collapse on the fermentation, and then the dough for the exhaust.

3. After exhausting the dough, roll it out into a long strip, then divide it into several small dosages, flatten it and roll it out into a circle, and then take five slices of it and arrange them in a row, one on top of the other.

4: Then use chopsticks to press the center, then roll it up from one end, and then cut the roll along the indentation, cut side down to make two roses.

5: Put water in the steamer, put the rose rolls into the pot, cover and ferment for about 20 minutes.

6, molasses good, open fire steam, high heat boil to medium heat steam for 15 minutes, and then do not uncovered another five minutes of false steam, you can get out of the pot.