Ingredients

Main Ingredients

Lotus Seeds

Amount

Pork Pork

Piece

Plum Cabbage

Amount

Supplementary Ingredients

Angle Anise

Amount

Cinnamon Pear Pear Pear Pieces

Amount

Icing Sugar

Moderate

Salt

Moderate

Chicken essence

Moderate

Steps

1. Soak lotus seeds

2. Fly the pork in water

3. Color

4. Fry the skin through

5. Thinly slice

6. Skin wrapped with lotus seeds and use toothpicks to Tie it down

7. Yard in a bowl

8. Spread the soaked prunes on top 9. Steam for 40 minutes in a pressure cooker

10. Invert on a plate