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Sichuan cuisine, xinjiang cuisine cuisine, Cantonese cuisine, Zhejiang cuisine, Shandong cuisine and Hunan cuisine, which is the most expensive?
Hot pot is popular in Sichuan cuisine now, and a dish is in its early 200 s at most.

Xinjiang cuisine, Roast Whole Lamb (3000)

Cantonese cuisine, pangolin scalded (5000+) civet fish whip (2000+)

Zhejiang cuisine is exquisite and has little contact.

Shandong cuisine is really not to my taste.

Hunan cuisine, 300+ is the most expensive thing I eat.

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