Step by step

1

Prepare all the ingredients, cook the chicken in casserole in advance, and cut the taro into hob pieces for use. (Put the chicken directly into the casserole and simmer slowly. )

Step by step

2

Take a pot, pour a little oil, add pepper, ginger slices and minced garlic and stir-fry until fragrant.

Step by step

three

Pour in the taro and stir fry a few times.

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four

Pour in the cooked chicken pieces.

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five

Add a little carrot.

Step by step

six

Sprinkle with a little original soy sauce from Xinhe.

Step by step

seven

Sprinkle with chopped green onion and sea salt, and stew over high heat until the soup boils.

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eight

Cover the pot and simmer for about 15 minutes.

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nine

Finally, pour a spoonful of June fresh braised soy sauce to add a little color.

Step by step

10

Turn the fire to stew for a few minutes to collect the juice, and then turn off the fire to eat.

Finished product map of Lipu taro stewed chicken

Cooking skills of stewed chicken with taro in Lipu

skill

The chicken pieces here are all cooked in a casserole with low fire in advance. When cooking, only ginger pieces and June fresh super soy sauce are used. You can take out the stew at any time after cooking, and the soup can be made into broth, which is very convenient.