main ingredients: peanut 2g, spiced dried bean curd 1g, pork belly 3g, flour 6g?

auxiliary oil, salt, cooking wine, ginger, star anise, cinnamon, sweet noodle sauce, chili sauce, chicken essence and soy sauce

Steps

1. Prepare the ingredients

2. Put peanuts into the pressure cooker, add water, add star anise, cinnamon, and cook on high fire for 3 minutes.

3. Take it out after cooling.

4. Wash the pork belly and dice it

5. Dice the spiced bean curd

6. Mix the flour with water and paste it for later use

7. Heat the oil in the pot, put the Jiang Mo, stir-fry the pork belly until it turns color.

8. Put some soy sauce, cooking wine and stir-fry.

13. Add Chili sauce

14. Add batter

15. Stir in one direction while cooking on medium heat

16. Simmer on low heat for 5 minutes, add some salt

17. Add some chicken essence and stir well.

Tips

1. Soak peanuts in advance before cooking.

2. The time for cooking peanuts in the pressure cooker is controlled by yourself. If you like crispy peanuts, cook them for more time.

3. Peanuts can also be fried before putting them in.