Mid-term moms are good for it. The main ingredients are squid, cumin, white vinegar, cooking wine, green onions and ginger slices. The production method is simple and convenient, squid is rich in protein, cumin can be used in medicine, has the effect of treating indigestion and stomach cold abdominal pain and other symptoms. Squid head not only can eat, and very delicious, we have more contact with the eating method should be grilled and fried, are processed by professionals, we pay money to consume, because this thing needs professional skills and equipment, so most people feel that they can not manage. Squid head can be eaten, some people are very like to eat grilled squid squid head it, but in fact the squid head can also be fried to eat it.

Fried squid and dry and hard? Only because you will not blanch, less this step, no wonder the taste fishy not flavorful. Squid texture structure is more complex, if you do not master the fire, fried squid dry and hard, hard to bite is not easy to digest, not flavorful, next teach you how to blanch. Cut off the squid whiskers with a knife, and then cut off the top of the squid, dried squid into the water basin, dry squid need to be completely soaked for 20 hours, every 7 to 8 hours to change the water, repeat the previous steps until the dry squid completely soaked. Then cut the squid on the inward-facing side with the same knife method used to cut the cashew flower. Relieves fatigue, restores eyesight, regulates liver function, etc. Although dried squid doesn't taste as good as fresh squid, it's super tasty when done right. Here I come to share a fried dried squid home cooking, simple and quick, and under the meal.

Three is to add green garlic, ginger, carrots, bamboo shoots, cauliflower, and other ingredients, together with fried. Pay attention to the order, hot pan cold oil add green garlic and ginger, then add squid, fried water can be scooped out of the water, then add oil and continue to fry. Then add the above ingredients. Dried squid into a large pot with three times the amount of warm water, soak for three hours, knead with your hands when the squid is soft, flexible when fishing; wash the surface of the impurities. And do not use scalding water, because it will directly affect the soaking rate of squid. 500 grams of dried squid in a pot of the right size, and then pour 15 grams of sesame oil, a little alkali, and then add an appropriate amount of water that does not exceed the dried squid, soak until soft, it takes about 2-4 hours.