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Can you eat Eichhornia crassipes with high blood sugar during pregnancy?
Eichhornia crassipes is a very delicious tropical fruit. Like other tropical fruits, you should pay more attention when eating, otherwise there will be some unnecessary trouble. Eichhornia crassipes has the function of improving eyesight and moistening dryness, and its medicinal value is also extremely high. Some pregnant women also have this demand, so can pregnant women eat Eichhornia crassipes?

Can pregnant women eat Eichhornia crassipes?

For pregnant women, you can eat water hyacinth. As long as you pay attention to proper consumption, water hyacinth will also be beneficial to the health of pregnant women. In addition to Eichhornia crassipes, pregnant women should also pay attention to some unusual fruits or foods during pregnancy, and know clearly before eating. They can't act rashly.

Eichhornia crassipes is a plant of Sterculiaceae, also known as "apple". The fruit of Eichhornia crassipes is rooted in the apple tree. Now there are some Eichhornia crassipes with brown and black appearance, glossy and wrinkled, and some Eichhornia crassipes with yellow and white seeds for sale in the vegetable market. These peeled Eichhornia crassipes can be cooked with lotus seeds, tremella and rock sugar, which is sweet and has the effect of warming the stomach and strengthening the spleen. In new Cantonese cuisine, Eichhornia crassipes is often peeled and shelled and cooked with various meats (mutton, beef, etc.). ). It has the effects of nourishing stomach, clearing intestine, clearing heat and promoting diuresis, and improving eyesight, and is especially suitable for eating in southern climate.