Ingredients: 100g leeks

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of salt and pepper powder, appropriate amount of allspice powder, appropriate amount of cumin powder, appropriate amount of chili powder

1. Pick and wash the leeks and soak them in salt water for a while.

2. Boil water in a pot, pour in appropriate amount of oil and salt, add leeks, and turn off the heat immediately. After blanching the leeks for a few seconds, take them out and rinse them with cold water.

3. Squeeze the water from the leeks, straighten out 2 or 3 leeks, place them in a curved shape, and insert a bamboo skewer from the root.

4. Prepare the seasonings.

5. Place the dressed leeks on a baking sheet lined with greaseproof paper, brush with a layer of oil, and then sprinkle with salt and pepper powder, cumin powder, five-spice powder, and chili powder in sequence. Turn over and sprinkle on both sides. seasoning.

6. Place in the middle rack of the oven and bake at 180 degrees for 3 minutes.

7. Take it out and eat it.