Barley has the functions of invigorating spleen, promoting digestion, clearing away heat and quenching thirst, and reducing qi and diuresis. Barley tea is mainly used for clearing away heat and toxic materials, invigorating spleen and losing weight, clearing away heat and relieving summer heat, removing fishy smell and greasy, helping digestion, moistening skin and blackening hair.
Barley tea can also be used for overeating, chest distress and abdominal distension, frying and grinding clothes, and has the functions of diminishing inflammation and abdominal distension, regulating middle-jiao and stopping diarrhea. Children with food stagnation, sallow and emaciated face, the elderly and the weak, and those who eat less and are weak, take coix seed with sugar to replenish qi and strengthen the stomach. Digestive tract ulcer, taking barley as the staple food, can calm stomach qi and stop dull pain.
Health care function of barley tea for Koreans. Barley tea itself is a healthy drink that Koreans must drink every day. The health care function for Koreans is obvious, mainly manifested in the following two points:
First, in our daily contact with Koreans, we can see that the skin of Koreans is fair and smooth, which is inseparable from the health care effect of barley tea on the skin besides the influence of climate and other reasons;
Secondly, when SARS ravaged Asian countries, there was no case of infection in South Korea, which was related to the fact that Koreans often drank barley tea (barley has the effect of clearing away heat and detoxifying).
Extended information is not suitable for drinking tea for 4 hours.
1, fasting:
It will cause some people to have symptoms of hyperthyroidism such as palpitation, dizziness, weakness of hands and feet, and trance. People who don't drink tea often, especially those who drink tea on an empty stomach in the morning, are more likely to have the above symptoms. It's called being drunk. Once you get drunk, you can take candy or drink some sugar water to relieve it.
Compared with young people, the stomach of the elderly is more fragile, and middle-aged and elderly people with gastric and duodenal ulcers are even less suitable for drinking tea on an empty stomach, especially strong tea. Because too much tannic acid will stimulate the gastrointestinal mucosa, leading to aggravation of the disease, and some will also cause indigestion or constipation.
2. When drunk:
Tea has the function of exciting the nerve center, and drinking strong tea after drunkenness will increase the burden on the heart. For the elderly with poor heart and kidney function, it is especially forbidden to drink a lot of strong tea after drinking; Eating a lot of fruit or sipping vinegar can be used to speed up human metabolism and relieve drunkenness.
3. Before going to bed:
The substances in tea, after being absorbed by the human body, have obvious exciting effect on the central nervous system. Drinking tea will excite the spirit, affect sleep and even lead to insomnia, especially the newly picked green tea, which has a more obvious effect. Moreover, tea has diuretic effect, and drinking tea before going to bed can easily make the elderly urinate frequently at night, affecting the quality of sleep.
4, medication period:
Some elderly people with chronic diseases need to take medicine for a long time, and many drugs should not drink tea during taking. Such as sedative and hypnotic drugs and antiarrhythmic drugs. Theophylline can reduce the analgesic effect of some drugs, so it is not advisable to drink tea when taking analgesic drugs.
People's Daily Online-Barley tea has six functions, but you can't drink it for four hours.