1. One day, the teacher asked us to go home and observe the sprouting of mung beans. This is really a very novel thing! Because I have never carefully observed how mung beans sprout. When I got home from school, I immediately told my parents about this. They happily agreed to let me grow mung bean sprouts and told me the general procedure for growing bean sprouts.

2. First, I prepared the materials and tools for sprouting mung beans, leaky basins, glass jars and gauze. Then, put the mung beans into a closed glass jar and soak them in warm water overnight, that is, for twelve hours, to soften their hard shells. Then put the mung beans into the leaky basin, cover with gauze, and sprinkle a little warm water to keep the warm air. My parents told me that when the bean sprouts sprout, the mung beans should not be exposed to light, otherwise the mung beans will turn red. Once they turn red, they cannot be eaten because they will feel bitter and make you sick. So, I put the leaky basin containing the bean sprouts in a dark corner and waited for the mung beans to sprout.

3. Next, a miracle finally occurred. On the first day, I got up early to see how my mung beans were growing. I saw that the original hard shell of the mung bean was broken by the white radicle that had been wrapped inside. The white radicle was a little red, like a newborn baby lying in the cradle. What a tenacious vitality!

4. The next day, I came to see my cute little mung bean again. "Oh my God!" I screamed, I'm growing up too fast! What I saw yesterday was just the "big green coat", but I didn't expect that today the "little head" was exposed. When I took them to the balcony to watch, the sunlight reflected on their "faces", like bright lights. small yellow light. As my footsteps moved, their "eyes" slid back and forth on their faces, like big bright pearls rolling around on them. So cute!

5. On the third day, when I went to watch the bean sprouts again, I said, "Ah!" The little bean sprouts I saw were already 4-5 centimeters long. The growth rate was so amazing that I could only think of three in my mind. The word "Too fast!"

6. For five days in a row, the bean sprouts grew longer and longer, and the longer they grew, the cuter they became. It's a pity that the mung beans were not prepared, otherwise it would have been a full meal.

7. This is my first time to sprout mung beans. The mung beans are growing and sprouting, and I seem to be growing too, because I have learned knowledge and understood the magic of seeds.