Precautions for salad dressing:
Don't mix your own salad dressing for more than three days, but store it in the refrigerator. The salad dressing you buy depends on the preservation method and shelf life on the package. ;
The original salad dressing is mainly egg yolk and oil, so the oil content is relatively high. If you want to eat low-fat food, you can use salad dressing made of olive oil and mature vinegar, which tastes sour and tastes like olive oil. ;
Yogurt without sugar can also be made into salad dressing directly, which is very healthy to eat. ;
There is basically no taboo to eat salad dressing. You can eat as long as you want. ;
Eating more vegetable salad and fruit salad in summer is very healthy.