Ingredients:

2 almond mushrooms, 2 teaspoons of fish sauce, 3 tablespoons of chicken broth, 2 teaspoons of garlic powder, 2 teaspoons of onion powder, 1 teaspoon of chicken broth, ? teaspoon of bell pepper, ? teaspoon of white pepper, ? teaspoon of five-spice powder, groundnut powder

Preparation:

1: Chop almond mushrooms and set aside. Add fish sauce and chicken broth in a bowl and shake well

3. Add the chopped mushrooms into the bowl and mix well so that all the mushrooms stick to the juice

4. Add garlic powder, onion powder, chicken essence, bell pepper powder, white pepper and five-spice powder into the bowl and mix well, then sprinkle it on the top of the mushrooms, toss well and marinate for about five minutes

5. p> 5, the almond mushrooms marinated into the pot, sprinkle a layer of groundnut flour, upside down, so that the top of the almond mushrooms hanging groundnut flour, and then leave it for five minutes, so that the almond mushrooms moisture back to the moisture, the surface of the powder to grasp more firmly

6, air fryer with 200 minutes of temperature preheating for five minutes, and then spray a layer of cooking oil, the almond mushrooms into the air fryer, placed in the air fryer, as far as possible to let the almond mushrooms do not do not stick together, the almond mushrooms, the almonds are not the most important part of the almonds. Spray a layer of cooking oil on the surface of the mushrooms and bake at 200 degrees Celsius for 10 minutes

7. Take out the mushrooms after ten minutes, shake them well and try to let them spread out, then spray them with oil again and fry them at 200 degrees Celsius for another five minutes

Cooking Tips:

Sprinkle a little bit of cumin and chili pepper according to your personal taste

The air fryer is a good way to keep the mushrooms warm.