Ingredients: 5 walnuts, sugar 100g, peanut oil, clear water, honey 1 spoon?

1, the walnuts should be boiled with clear water first. There is no strict time requirement. It doesn't matter if it is shorter. There is still a chance to adjust it later. Boiled in medium and small fire, the walnuts cooked have a faint red jujube flavor.

2, the right amount of water (less first, not enough to add) add rock sugar, honey, and cook on low heat. Cook until there are slightly thick white bubbles, add walnuts, cook slowly on low heat, and pull while cooking to make the sugar stick evenly.

3, sugar will gradually thicken, and it is almost the same to turn off the fire and remove walnuts.

4. Something like this. It doesn't have to be soon. Put oil in the pan, add walnuts when the oil is hot, and stir fry over low heat.

5, you can eat it when it is cold! Crispy and delicious.