2 green peppers, 4 small potatoes, lean meat, onion, ginger, cooking wine, salt, chicken powder, raw powder, oyster sauce, soy sauce, soy sauce.

working methods

1. Wash green pepper, remove seeds and slice. Peel and wash the potatoes and soak them in cold water for later use. Cut chopped green onion and ginger slices.

2. Slice lean meat, add salt, cooking wine, oyster sauce and raw powder, and marinate.

3, the meat flew, spare.

4, add onion and ginger to the hot pot, stir fry the meat slices, add soy sauce to color, and set aside.

5, put potato chips in the pot, stir fry until 8 minutes cooked, and start to change noodles. Add green pepper and sliced meat and stir fry quickly, then add salt, chicken powder and soy sauce to taste.

1. Wash green pepper, remove seeds and slice. Peel and wash the potatoes and soak them in cold water for later use. Cut chopped green onion and ginger slices.

2. Slice lean meat and add