Alias: Dried Bamboo Shoots/Dried Bamboo Shoots Practice Guide: Production of Dried Bamboo Shoots
(1) Shelling and washing: cut the shell of bamboo shoots from both sides with a knife, peel off the shell, cut off inedible old bamboo shoots, cut them into 2-4 petals longitudinally, and then wash them clean. ⑵ Modeling: Cut the washed bamboo shoots into 3mm-thick slices horizontally, and then cut them into1.5-2cm-long segments vertically. ⑶ Cooking: Cooking the sliced bamboo shoots for 1.5 hours and then taking them out of the cage. Pay attention to the heat when cooking bamboo shoots. Too ripe bamboo shoots are red, and immature bamboo shoots are black and moldy. (4) Sun drying: spread the dried bamboo shoots out of the cage on a bamboo mat and expose them to the sun until the hands are loose, that is, they become dried bamboo shoots. Generally, dried bamboo shoots can be produced per 100 kg of fresh bamboo shoots without shells 15- 16 kg.
The practice of dried bamboo shoots noodles introduces the cuisine and its effect in detail: the high-quality staple food school-age children's recipes for anemia.
Taste: Salty and umami flavor technology: making materials of boiled dried bamboo shoots noodles: main ingredients: 500g of noodles (standard powder) and 500g of pork ribs (large chops).
Accessories: 0/5g of Olay Tablet/KLOC-and 80g of snakehead.
Seasoning: cooking wine10g, monosodium glutamate 3g, salt 4g, chicken essence 2g, shallot10g, ginger 5g to teach you how to make dried bamboo shoots noodles, and how to make dried bamboo shoots noodles is delicious.
1. Dried bamboo shoots (Yulan tablets) are soaked in water first, then boiled with ribs in hot water and washed;
2. Hair dried bamboo shoots 5 cm long, and then stew them with ribs, shallots, ginger slices and cooking wine for one hour;
3. Add monosodium glutamate and stew for 1 hour for later use;
4. Pick up the cooked noodles and fish fillets and put them in a noodle bowl. Add the stewed dried bamboo shoots and sparerib soup, and sprinkle chopped green onion on it.
The practice of braised pork and dried bamboo shoots introduces the cuisine and its effect in detail: home-cooked recipes
Taste: Salty and umami flavor technology: Braised pork and dried bamboo shoots. Ingredients: dried bamboo shoots150g, pork ribs (pork belly) 200g.
Accessories: potato (wampee)100g, mushroom (fresh) 30g.
Seasoning: soy sauce 1 5g, yellow wine15g, star anise 5g, cinnamon 3g, ginger15g, garlic (white skin) 5g, peanut oil 20g to teach you how to cook braised pork and dried bamboo shoots, and how to make braised pork and dried bamboo shoots delicious1.
2. Finally, wash it for several times to remove the salty taste and drain the water for later use;
3. Wash the pork belly and cut it into small pieces;
4. Pork belly is boiled in boiling water with yellow rice wine for 2-3 minutes, then taken out and drained;
5. Melt the sugar in the hot oil, add the pork belly and stir-fry the sugar color, then pour the soy sauce (soy sauce is best, if there is no soy sauce) and rice wine (more can be poured) and add the aniseed cinnamon ginger garlic to stir-fry the fragrance;
6. Add water without adding a little more materials, then add dried bamboo shoots, cut potatoes and washed mushrooms to boil;
7. Simmer on low heat for 40 minutes.
The practice of fried bracken with dried bamboo shoots introduces the cuisine and its effect in detail: home-cooked recipes, constipation recipes, heat-clearing and detoxification recipes, anti-cancer and anti-cancer recipes
Taste: slightly spicy technology: stir-fried dried bamboo shoots and stir-fried bracken production materials: main ingredients: bracken 300g, magnolia slice100g.
Accessories: pepper (red, sharp) 30g.
Seasoning: 5g of salt, 2g of chicken essence, 3g of white sugar, 5g of soy sauce10g, 5g of starch (corn), 50g of cooking wine15g, 50g of vegetable oil, 0g of sesame oil10g, 5g of scallion and 3g of ginger.
Teach you how to cook dried bamboo shoots and stir-fry bracken, and how to cook dried bamboo shoots and stir-fry bracken is delicious 1. Pinch off the hard stems of bracken, wash it, blanch it in boiling water, remove it and cool it, and cut it into sections;
2. Cut the onion and cut the ginger into fine powder;
3. Shred dried bamboo shoots (magnolia slices);
4. Heat the wok and add vegetable oil. When the wok is 50% hot, add Jiang Mo and chopped green onion to stir-fry the fragrance, add water to stir-fry the dried bamboo shoots for a while, add broth (the amount is subject to soaking the dried bamboo shoots), add salt, soy sauce, monosodium glutamate, sugar and cooking wine, and use medium fire until the soup is not enough. Add bracken to stir-fry and change color, and use water starch to thicken it.
The practice of peanut kernel mixed with dried golden bamboo shoots introduces the cuisine and its effect in detail: private cuisine constipation recipe, qi regulating recipe, spleen invigorating appetizer recipe and malnutrition recipe.
Taste: sweet and sour taste technology: mixed with peanuts and dried golden bamboo shoots. Material: main ingredients: dried radish 250g, fried peanuts100g.
Seasoning: 3 grams of Chili oil, 5 grams of white sugar, 5 grams of vinegar, 8 grams of scallion, 5 grams of soy sauce, 3 grams of monosodium glutamate and 3 grams of pepper powder teach you how to make peanuts mixed with dried golden bamboo shoots, and how to make peanuts mixed with dried golden bamboo shoots is delicious.
1. Preparation method of dried carrot: wash the whole carrot, put a rope through one end, put it in a ventilated place, and dry it until it is 80% dry.
2. Soak the dried carrot in warm water, wash the dust, cut it into 0.3 cm thick slices first, and then cut it into thick shreds horizontally;
3. Chop the fried peanuts and mince the scallion;
4. Put the chopped green onion into the basin, add soy sauce, sugar, vinegar, monosodium glutamate, pepper powder and Chili oil, and mix well.
Pettitte-food phase grams:
Peanut kernel (fried): For people with weak stomach and intestines, peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea.
The practice of burning meat with dried winter bamboo shoots introduces the cuisine and its effect in detail: Jiangxi cuisine teenagers' recipes for invigorating spleen and appetizing, anti-cancer and anti-cancer recipes.
Taste: Sauce flavor technology: Dry-roasted winter bamboo shoots with dried meat. Ingredients: 750g pork ribs (pork belly), winter bamboo shoots1000g.
Seasoning: monosodium glutamate 1 g, lard (refined)120g, soy sauce100g, sugar 2g, cooking wine 30g.
Characteristics of roasted meat with dried winter bamboo shoots: This dish is fragrant with dried bamboo shoots, soft and rotten meat, red sauce, fresh and fragrant, and has a long aftertaste. It is a delicious dish to drink. Teach you how to cook roast meat with dried winter bamboo shoots, and how to cook roast meat with dried winter bamboo shoots is delicious 1. Cut pork belly into small pieces 2.4 cm square;
2. Peel off the shell of the winter bamboo shoot, cut off the roots, and cut the fresh and tender part into inclined knife blocks with the same size as the meat pieces;
3. Put the meat into a boiling pot and blanch it until the water boils again, and then scoop up the blood.
4. Put 50 grams of cooked lard in the pot, put it on a strong fire, and when it is 60% hot, add the scalded meat and stir-fry, add soy sauce, cooking wine and sugar, and then burn it;
5. When it is burnt to the highest color, pour in fresh soup 150 ml, move to low heat, cover the pot and stew until it is half cooked and rotten;
6. Enlarge 50 grams of oil in the pot, put it on a strong fire, and when it is 60% hot, fry the winter bamboo shoots and color them, pick them up, put them into the meat pot, mix them and burn them again, and add monosodium glutamate when it is 80% rotten.
Tips for making roasted meat with dried winter bamboo shoots: 1. Add enough seasoning and soup at one time, and do not add water in the middle;
2. Don't fry the winter bamboo shoots, so as not to lose their umami flavor. It is advisable to simmer them with low heat.
3. Because of the frying process, 500 grams of cooked lard should be prepared.