Prepare the following ingredients: 3 barracuda, 20 dried chili peppers, 1 piece of ginger, 1 piece of scallion, 5 cloves of garlic, 1 teaspoon of salt, 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of cooking wine

Preparing the specific method is as follows: clean the barracuda, chopped into small pieces, and then put it into a pot of soup, add a pinch of salt, add 2 tablespoons of cooking wine, and scrub well. Marinate for a while to fishy, and then start a pot of oil to heat, the marinated barracuda pieces, fried to both sides of the caramelized. then set aside, leave the bottom oil in the pan, add dried chili peppers, ginger, garlic, green onion slices, sautéed over low heat, sautéed and poured into the pan-fried pike pieces, add a little salt, add 3 tablespoons of soy sauce, add 1 tablespoon of oyster sauce, drizzle a little water, stir fry until the water dries up to the pan!

Practice 2: Stewed pike

Prepare the ingredients as follows: 1 pike, 1 green onion, 2 cloves of garlic, 1 piece of ginger, a little salt, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 6 grams of cooking oil, 700 grams of water

Specialized methods are as follows: ginger slices, green onions rolled and tied in knots, pike cut into pieces, sticking to the flour, the pan is hot, add the oil, turn off the heat, the fish pieces of the pan, slow frying! The bottom side of the pan to golden brown, gently turn the fish to continue to fry, the other side is also fried to golden brown, add water, ginger, garlic, green onions into, add cooking wine and soy sauce, large fire to boil the water in a small fire after the slow simmering, the soup slowly became a creamy white color, when the soup is gradually less, add salt to taste, continue to collect the soup, to receive the right soup, when you turn off the fire out of the pot can be.

Practice 3: braised pike

Prepare the ingredients as follows: 2 pike, 1 piece of ginger, 2 cloves of garlic, salt, 2 tablespoons of cooking wine, 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, water starch, water starch

Specifically, the following: pike cleaned up, dry, and then smeared cooking wine, and then coated with a layer of salt, and then a pot of oil heating, the pike in the pot, fry until brown on both sides, and then put it in the pot.

Method 4: Steamed pike with sauce

Prepare the ingredients as follows: 1 pike, 1 cilantro, 2 tablespoons of soy sauce, 1 teaspoon of salt, 2 tablespoons of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce

Prepare the ingredients as follows: 1 pike, 1 tablespoon of salt, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of oyster sauce

What you need is 1 teaspoon of salt, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of cooking oil. Add 1 tablespoon of soy sauce, add 1 tablespoon of oyster sauce, then stir well, and then smear it on the fish. After the fish is smeared with the sauce, put it into a fish steaming plate, and then put it into a steamer with a steamer, and steam it over high heat for 10 minutes, and then garnish with cilantro leaves after removing it from the pot!

Practice 5: spicy barracuda

Prepare the following ingredients: 4 barracuda, 2 green and red peppers, 5 dried chili peppers, 1 piece of ginger, 3 cloves of garlic, 1 section of green onion, 30 peppercorns, 1 teaspoon of salt, 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, soy sauce, a small amount of

Specifically, as follows: remove the seeds from green and red peppers and cut into strips, clean up the barracuda, and cut into sections of the dried chili peppers, cut into pieces, and cut into pieces. Cut the ginger into julienne strips, slice the garlic, and cut the scallions into pieces. Start a pot of oil and heat, add onion ginger garlic stir fry incense, then add dried chili peppers and peppercorns, stir fry spicy flavor, and then pour 1 tablespoon of water, add 1 teaspoon of salt, add 3 tablespoons of soy sauce, add 1 tablespoon of oyster sauce, add a little dark soy sauce, and then boiled over high heat, boiled into the barracuda, cover the lid of the pot, boiled over high heat and then turn to low heat and simmer for 10 minutes, after 10 minutes of the soup juice is not much left, put the pieces of green and red bell peppers, and then simmer for 1 minute, can be out of the pot on the plate!