2, beef stuffing with mushrooms, this way of eating is only popular in recent years, because mushrooms are very chewy, cut into small pieces and mixed with beef to make dumpling stuffing, beef is also meaty, the two are very tasty together, and mushrooms have a strong ability to absorb soup.
3. Beef can also be used as dumpling stuffing with green radish, which can play a role in tidying up the spleen and stomach, but green radish needs to be shredded and cooked first, then put into cold water to squeeze out the water and cut into pieces.
4. In fact, beef dumpling stuffing can match many vegetables, and eating pure beef is also very greasy. From a nutritional point of view, beef with cabbage or carrots is sweet and rich in vitamins and crude fiber. Beef with celery is also a classic collocation, but now the novel collocation is that beef and mushrooms are made into dumpling stuffing, which is full of chewiness.