Pork belly 300g warm water 55g

Sand drill fish ginger (scattered) 1 block (10g)

A little egg with chopped green onion

Fried dough sticks and kelp silk

2 tablespoons shredded potatoes and red beans (30g

Chicken essence powder 1/4 tsp

ingredients

Steps to make Nanjing version of pancake fruit

1. Rub a thin layer of oil in the pan, pour a spoonful of batter into the pan, rotate the pan surface to make the batter flow evenly and paste it all over the pan surface, then fry it with minimum fire for half a minute, then add an egg and scatter it, sprinkle a little chopped green onion on the egg liquid, brush it with a layer of big sauce after the egg liquid solidifies slightly, and then add lettuce, fried dough sticks, shredded kelp, shredded potatoes and pickles in turn, and roll it.

2. The method of batter: mix mung bean powder and flour, and then pour in clear water little by little to mix evenly into a liquid batter.

3. The practice of shredded potatoes: pour a proper amount of oil into the wok and heat it, then add shredded potatoes and stir fry for 2 minutes, and then add salt and monosodium glutamate.

4. The method of kelp silk: clean kelp with water, cut it into pieces, put it in a pot, pour clean water into kelp, cover it and cook for 15 minutes, then take it out and cut it into shreds. Put kelp silk in a bowl, add a little salt, monosodium glutamate, sesame oil, Chili oil, vinegar, sugar and pepper powder, and mix well.