Spicy and Sour Cabbage (Zero Difficulty)

As a carnivore, I really have no resistance to this kind of spicy and sour veggie dishes. ...... Quick dishes are friendly to novice cooks and super delicious! Let's try it

Ingredients ?

1-2 baby cabbages

pinch of minced garlic

2 tbsp of vinegar

1 tbsp of soy sauce

1 tbsp of oyster sauce

1 tbsp of sugar

1-2 dried chili peppers

1 tbsp of cornstarch

How to make hot and sour cabbages for a quick meal ?

Prepare 1-2 baby cabbages cleaned (small baby cabbages with 2) with the hands torn into pieces

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Put oil in the pan and stir fry baby cabbages for about 2 minutes

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Prepare minced garlic, 1 tablespoon of light soy sauce, 2 tablespoons of vinegar, oyster sauce a spoonful of sugar a spoonful of cornstarch a spoonful of water to mix into a sauce. Add a little water to make a sauce

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Pour all the sauce into the pot and stir-fry the baby vegetables well

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Put in two dried chili peppers and stir-fry

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Please put on the pot and sprinkle onion to garnish it

Tips

1, Baby vegetables with hand torn will taste better than cut with a knife

2, if you like the taste of a little sweeter friends can increase the amount of sugar

3, chili can be replaced with millet hot pepper and other chili flavors you like

Sour Cabbage ~ pickled as you eat

Ingredients ?

Cabbage

Salt

Cold water

White wine

Glass bottle with lid

Sour Cabbage ~ Pickle As You Eat ?

Cabbage does not need to be washed, remove the old gang, and then cut into julienne strips, put in a pot with a little salt (more than the amount of salt used in stir-frying), stirring well pickled for half an hour. After that you can add a large cup of cold white water, a spoonful of white wine and stir well.

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Wash the glass bottle to control the water, fill 2/3 of the cabbage, pour the rest of the water into the water, the water is best to be able to not over the cabbage, not enough can be added to the cold water, but the total number of bottles should not be full, to leave some space.

Store in a cool place for 15 to 30 days, during which time open the lid to deflate, and to float on the surface of the cabbage to press down a pressure, usually about 10 days floating on the surface of the cabbage will sink.

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Sauerkraut, vermicelli and pancetta are very tasty when fried together.

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