How to make handmade yogurt and how to make handmade DIY fancy yogurt 1:
Ingredients: a catty of milk, a small box of yogurt on the market as an introduction, and two spoonfuls of sugar.
Practice: Boil the milk and air it to room temperature. Add yogurt and sugar and mix well.
It takes about six hours in summer. Put the mixed milk in the yogurt machine in winter, and you can drink homemade fresh and delicious yogurt in a few hours. Remember to put half a cup as the next primer before drinking. Don't drink the primer like my little baby.
After making it several times, you will find that the yogurt is very thin. Don't worry, it's because we don't put additives such as thickener and stabilizer. This is pure yogurt.
How to make handmade Greek yogurt?
Milk 1L
Yogurt powder 1g
Yogurt machine 1
Gauze 1 bulk
The practice of homemade Greek yogurt
Boil 1L fresh milk for later use, heat the milk until it bubbles, turn off the fire, boil it with 35g yellow sugar or rock sugar and mix well.
Cool the milk to about 40 degrees, pour it into the yogurt machine, add 1 g of bacterial powder and stir well. If you put bacteria powder when it is too hot, you will beat Yogurt to death.
Plug in the power of the yogurt machine for about 9- 10 hour to make ordinary yogurt. If you like thin drinks, you can enjoy them now. Remember to add honey!
Prepare a cup or lunch box, fold the gauze for four layers, and boil the gauze with boiling water for disinfection. Pour the basic yogurt into gauze, hang it on the cup mouth and fix it on the cup mouth with rubber. Whey will be slowly filtered out in about 2-3 hours. I took two containers and filtered them together, which was faster.
After filtering for 2-3 hours, no whey was filtered out of the yogurt.
Pour the filtered yogurt into a locked safe and put it in the refrigerator for several hours.
Enjoy the thick and delicious Greek yogurt, which can be used to spread bread instead of butter, and you can also play with honey, nuts and fruits at will!
By the way, the filtered whey looks like this and can be used for bread or steamed bread fermentation.
How to make handmade yogurt in the oven? Whole milk 1L
Bacterial powder 1 package
Fine sugar10g
The practice of handmade yogurt
Prepare 1000ml normal temperature pure milk, take out a small bag of bacterial powder from the frozen layer of the refrigerator, and rinse the container.
First, pour a small amount of milk into the container, then pour in the bacterial powder and stir (to prevent the bacterial powder from sticking to the bottom), add sugar and stir until it melts, and finally pour in all the milk to ensure full and even stirring.
Ferment in the oven for 8- 10 hour, and then you can eat it. It tastes better in the refrigerator.
How to make handmade yogurt in the laboratory
Pour pure milk into a large container, add sugar and heat to 70℃ with low heat.
If it is made in the laboratory, it needs to be homogenized with a high-pressure homogenizer and repeated three times. If it is homemade, this step can be omitted.
After homogenization, heat it to 90℃ with low fire and keep it for 10 minute for pasteurization. Self-made can be directly heated to 90℃ for pasteurization.
After sterilization, the milk is cooled (it can be cooled in water). When the temperature drops below 40℃, add the pie yogurt into the milk, stir well and inoculate.
The evenly stirred mixed solution is put in a constant temperature incubator, fermented at 40-45℃ for 6-8 hours, and then put in a refrigerator for cold storage.
skill
1, heated to 70℃ because the high-pressure homogenizer needs to homogenize at 70℃. In order to make the milk mixture more stable, the finished product will not be layered. This step can be omitted for home-made milk, because the pure milk sold in the market has been homogenized. Although sugar was added later, it did not have much impact on its quality.
How to make handmade yogurt with nuts at home? condiments
yogurt
160g
walnut
30 grams
condiments
Meat floss melon seeds
1 Bao Xiao
step
1. Prepare raw materials
2. Wash the walnuts with a clean wet cloth and chop them up.
3. Pour the yogurt into the container, sprinkle with walnuts and dried meat seeds, and mix well when eating.
What is the talent of handmade yogurt and how to do it? 1. Without yogurt machine:
Pure milk 240ml plain yogurt 60ml sugar 30g The ratio of pure milk and yogurt is 4: 1, and the sugar can be adjusted according to your own taste.
Milk is heated to 40-50 degrees with sugar.
Pour the milk and yogurt into the thermos, cover it, and let it stand for 8 hours (the fermentation time will be set at the venue in cold weather ~)
Use yogurt machine
Just replace the thermos with a yogurt machine, and the rest will remain the same ~
Hope to adopt
How to make fruit-flavored handmade yogurt? How to eat fruity yogurt machine to make yogurt
material
Pure milk 1L
Yogurt starter 1g (one pack)
Appropriate amount of sugar
Proper amount of boiling water
Method for making yogurt with fruit yogurt machine
Prepare the fruit yogurt machine and rinse it clean.
Clean yogurt machine and materials.
Add half pure milk and proper amount of white sugar to the milk jar and mix well.
Add yogurt, stir well, and pour in the remaining milk. Stir well and cover.
Pour boiling water into the main engine to the scale line.
Put it in an insulated frame.
Put it in a milk can.
Cover with a transparent cover
Cover with a white cover and let stand for 8- 10 hour.
Learn to open a handmade yogurt shop, how to do it well-prepare ingredients-
Pure milk
lactobacillus
White granulated sugar
honey
difficult position
-Steps-
1. First, sterilize the containers needed to make yogurt, such as bottles, cups and spoons, and blanch them with boiling water.
2. Take a box of pure milk and pour it into a container, and add a proper amount of lactic acid bacteria. The lactic acid bacteria I use are cultivated in our shop. If you don't have it at home, you can buy mushroom powder online and put it in the above proportion.
3. Add a proper amount of white sugar and stir, so that the white sugar is fully integrated with milk and probiotics. If it is pure acid without sugar, you can eat it with honey and jam. The amount of sugar should be put according to personal taste.
4. Pour the stirred milk into the yogurt machine (remember to disinfect the inner container if it is a domestic yogurt machine), adjust the fermentation time, usually about 8 hours, and ferment.
5. Fermented yogurt tastes better when it is refrigerated in the refrigerator for more than 2 hours.
-Hint-
The fermentation temperature is generally around 42 degrees. The longer the fermentation time, the more sour the yogurt.