This place needs a steamer, a vegetable cutter, a disinfection cabinet, a refrigerator and so on.

1. Steamer: it is an essential equipment of steamed vegetable fast food restaurant, which uses steam to heat and cook food.

2, vegetable cutter: used to cut ingredients, can reduce the work intensity.

3. Disinfection cabinet: used to disinfect tableware, kitchen utensils and other items.

4. Refrigerator: Keeping the freshness and quality of ingredients can improve the taste and hygiene of dishes.