Xifeng, as a county-level city in Longnan, is geographically adjacent to Qinghai, Sichuan and other provinces. Here, breakfast culture is very rich, with rich local characteristics. In view of these local characteristics, there are many delicious breakfasts here.

1. Ciba and highland barley cake: Ciba is a distinctive breakfast in Xifeng. It will be made of high-quality glutinous rice, and it will be added with sugar and oil, which is soft and sweet. The highland barley cake is made of local high-quality highland barley, which is full of fragrance and tastes very good. These two kinds of food are delicious representatives.

2. Yangko cake: Yangko cake is a special food in Xifeng breakfast. This is a kind of pastry with a very soft and waxy taste. It inherits Xifeng's century-old Yangko culture, which is very similar in taste and shape, fat but not greasy, sweet and fragrant.

3. Hu-la-tang and Chinese hamburger: Hu-la-tang is a special food in Xifeng breakfast, which contains ingredients such as pickled fish pieces and noodles, and has a unique taste. Chinese hamburger is one of the most popular breakfasts in the local area, including a kind of steamed bun with scallion oil and Chinese hamburger. Meat stuffing generally uses fresh and tender meat such as mutton or beef.

These are the delicious foods in Xifeng breakfast. Every food tastes very good and has local characteristics. If you have a chance to come to Longnan, you must try the breakfast in Xifeng, and you will love the food here!