Celery in general can be used, only need to use celery stalks, do not need to blanch. The specific method is as follows:

The ingredients that need to be prepared in advance include: shrimp dumpling powder 260 grams, 200 grams of boiling water, a few shrimp, 100 grams of pork, carrots, half a celery stick, a spoonful of oil, a pinch of salt.

1, first prepare the materials.

2, shrimp dumpling powder, boiling water into a bowl, mix well with chopsticks.

3, put some more shrimp dumpling powder, knead the dough with hands and leave it for half an hour.

4, then the prepared shrimp shell, remove the shrimp line, cut into pieces with a knife, put aside.

5, then use a knife to chop the pork into minced meat, put aside.

6, carrots and celery stalks cut into cubes, with minced pork, shrimp, oil and salt mix well.

7: Roll the dough into long strips with your hands and cut into dosage with a knife.

8: Roll out into a thin sheet.

9: Put the prepared filling on the dumpling skin.

10: Wrap into dumpling shape.

11: Brush the steamer tray with oil.

12: Arrange the dumplings and cover them to steam.

13, steamed and removed, so the pork and celery dumplings are completed.