How to make sesame cold noodles is delicious and simple. Share it.

1. Add a proper amount of water to the pot, bring to a boil, add fresh noodles and cook.

2. Take out the cooked noodles, drain and cool, and shake with chopsticks to avoid adhesion.

3. Add a proper amount of sesame sauce, salt, sugar, oyster sauce and seafood soy sauce to the bowl, add a little water and mix well.

4. Wash cucumber and carrot, shred and chop garlic.

5. Pour the prepared sesame paste into the noodles and stir well.

6. Add shredded carrots and cucumber and stir well. If you like spicy food, you can add a proper amount of Chili oil.