Preparation materials: shredded tofu, green pepper, red pepper, minced garlic, cumin powder, salt, fish sauce, soy sauce, sugar, sesame oil, chili oil, coriander

1. Cloud Soak the silk in water in advance and set aside.

2. Cut green peppers into shreds and red peppers into sections and set aside.

3. Add water to the pot and bring it to a boil, then add the soaked cloud silk and cook.

4. Prepare a basin of cold water and pour the cooked cloud silk into the cold water.

5. Drain the cooked Yunsi and put it into a seasoning basin. Add minced garlic, cumin powder, salt, fish sauce, soy sauce, white sugar, sesame oil, chili oil, green and red peppers and coriander and mix. uniform.

6. Mix well the flavored cloud silk, put it on a plate and serve.