Meow～ ~ here comes the dessert today

I made delicious chocolate ice cream today ~

But it's not just chocolate ice cream.

Multiple tastes?

Full of almond chocolate crust, with chocolate ice cream and milk ice cream, cake embryo and cocoa crisp! ! Delicious to jump

It's sultry weather. I'm really happy to fly hhhhhh.

The practice is also very simple ~

Let's have a look.

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Prepare ingredients

700g of whipped cream, 200g of chocolate, 30g of butter, 20g of fine sugar, appropriate amount of chocolate crispness and cake embryo (optional).

Decoration: chocolate 250g, almond

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Practice steps

250g cream is boiled, chocolate is poured in and stirred until smooth, and butter is added and mixed well.

250g cream to thicken, pour in chocolate paste and stir until smooth.

3 Put the cake embryo in the mold and pour in the chocolate paste.

4200g cream and fine sugar to thicken, pour half of it into the mold, sprinkle a layer of cocoa crisp, then pour the remaining cream to smooth it, and send it to the refrigerator for freezing 1 night.

5 Decorative chocolate is heated and melted, and almonds are chopped.

6 Take out the frozen ice cream, pour chocolate on it and put almonds on it.

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Simple! Ice ice is cool!

Rich and delicious chocolate ice cream is ready! ! !

The face value is also very advanced, hhhhhh.

Try it if you like ~