Raw materials: fresh duck eggs, pickled coarse salt, erguotou or high degree of liquor, pepper, anise, cumin, cinnamon

Practice:

1, wash and dry the bought raw duck eggs with kitchen paper.

2, washed and dried duck eggs with a high degree of white wine and then dipped in the wash.

3, in advance of the amount of water needed to pickle duck eggs containers, add star anise, peppercorns, sesame seeds, ginger in the water, boil and cook slowly over low heat for 5 minutes.

4, then add salt, stirring constantly until the brine is saturated.

5, and then add a little highly white wine.

6, the marinade is made after cooling and fishing, cinnamon, ginger, standby.

7, will be pickled duck eggs sealed container clean, dry water, pour the marinade and carefully put invasion of duck eggs over the wine, will be injected into the marinade to the mouth of the bottle under a little bit, not too full.

8, placed in the kitchen cupboard or cool ground boundary about 30 - 40 days or so.