1, hot pot shrimp slippery: hot pot shrimp slippery is a very popular dish, will be frozen shrimp slippery thawed in advance, in the hot pot, add stock or water, add hot pot material and seasoning (such as salt, chicken essence), boil the shrimp slippery squeezed into the pot, boil over high heat, and then cook for two minutes over low heat, sprinkled with green onions can be eaten, shrimp slippery texture is delicate, beautiful form, easy to taste, for the hot pot to add a rich flavor.
2, shrimp slippery fan soup: shrimp slippery fan soup is a simple easy to do home cooking, shrimp slippery frozen, add egg white, soy sauce, starch and mix well, add water in the pot, after the water boils, add a piece of shrimp slippery and softened fans and salt, cook to shrimp slippery floating, put baby vegetables and eggs, add half a spoonful of chicken essence and green onions can be, this dish tastes delicious, nutritious.
3, shrimp slip is a shrimp puree products, mainly made of shrimp meat, supplemented by a small amount of meat or fish, shrimp slip production process includes the shelling of shrimp, through the thousands of times of wrestling, so that the shrimp meat has a viscous, while maintaining the original nutrients, crisp taste, can be used as a kind of hot pot, sushi, and other seafood dishes as raw materials, but also as a staple or snacks to enjoy alone.