(Qi Lei

) It's made of oatmeal and potatoes. I wonder if this is what you want. Peel potatoes, steam them, crush them with a spoon, heat them and mix them with oatmeal. Slowly add oatmeal to the mashed potatoes without caking. Spread the oat noodle evenly outside the mashed potatoes, make small pieces like peanuts, and rub them into granules by hand. There is still 10 more minutes in the steamer, just steam it. Put more oil in the wok, 2-3 times more oil than when cooking. Because you eat more oil, you don't touch the wok, and the oil tastes better. Finally, add chopped green onion and salt to serve.